Extraction Grade Vanilla Beans in Uganda

Our Extraction Grade Vanilla Beans are specially selected for their rich flavor and high vanillin content, making them the ideal choice for producing premium vanilla extracts. These beans are carefully sourced from Uganda’s fertile volcanic soils, where they are handpicked and cured to preserve their full, aromatic profile.

While Extraction Grade Vanilla Beans may have slight imperfections or lower visual appeal compared to gourmet grades, they offer outstanding flavor quality, ensuring your vanilla extract has a robust, authentic taste. Perfect for large-scale production, these beans are designed to deliver consistency and value without sacrificing the distinctive, natural vanilla flavor.

Sustainably sourced and supporting fair trade practices, our Extraction Grade Vanilla Beans help create a direct farm-to-market supply chain, benefiting both your business and the local Ugandan farmers.